The Reef Restaurant - Our Menu

Starters

"Happy Hour” appetizers $2.50 off between 3-7pm (4-7 Sunday)

~ Coconut Shrimp $9.5 ~
Beer battered coconut breaded jumbo shrimp served with coconut mango dipping sauce

~ Fried Green Tomatoes $8 ~
Fried golden brown, served with spicy island and sriracha chili sauce

~ Calamari $9 ~
Lightly breaded calamari rings fried and tossed with Piquillo pepper vinaigrette and Parmesan cheese

~Conch Fritters $9.5 ~
Deep fried Key West fritters served with spicy island sauce

~ Crab Cake $10.5 ~
Sauteed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

~ Saffron Mussels $11 ~
Northern blue mussels sauteed in garlic, diced peppers, saffron, white wine, heavy cream and fresh herbs

~ Sesame Crusted Tuna $11 ~
Yellow fin tuna, pan-seared rare, with wasabi, sushi ginger and soy dipping sauce

~ Sauteed Button Mushrooms $9 ~
Sauteed with garlic,shallots, sherry and fresh herbs

~ Grilled Scallop Tostadas $12.5 ~
Flour tortilla topped with refried black beans, shredded lettuce, cheese, fresh salsa and grilled scallop

~ Spinach & Artichoke Dip $9.5 ~
Blend of fresh spinach, artichoke hearts, Parmesan, cheddar and cream cheeses

~ Soups - cup $4/ bowl $6 ~
Soup of the day or Reef signature Seafood Chowder

Lunch

All sandwiches served with French fries and coleslaw. Substitute fruit for fries $2.00

~ Fresh Fish Sandwich ~
Tilapia $9.5 | Salmon $10.5 | Mahi $11 | Chefs Choice $Mkt.
Served fried, blackened, grilled, or broiled, with zesty dill or key lime remoulade.

~ Shrimp Salad Wrap $9.5 ~
Dilled shrimp salad with lettuce and tomato in a tomato basil wrap

~ Crab Cake Sandwich $12.5 ~
Sautèed crab cake with guava pineapple salsa and key lime mustard

~ Mahi Club $12.5 ~
Grilled mahi with avocado, bacon, island sauce and Swiss cheese

~ Shrimp Melt $9.5 ~
Sautèed shrimp on a hoagie roll with oven roasted tomato pesto and Swiss cheese

~ Horseradish Parmesan Grouper Sandwich $11.5 ~
Baked grouper topped with horseradish parmesan cheese served on a brioche roll

~ St. Augustine Datil Pepper Cheese Burger $11 ~
Homemade burger topped with applewood-smoked bacon, mushrooms,
onions, spicy datil pepper sauce, Cheddar cheese

~ Grilled Hamburger $9 ~
Grilled homemade burger with lettuce, tomato and onion. Add Swiss or Cheddar cheese $1.25each

~ Jambalaya $14 ~
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

~ Fish & Chips $15 ~
Beer battered haddock fried golden brown, with coleslaw and French fries

~ Mediterranean Pasta $13 ~
Fresh tomato, herbs, Greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in linguine pasta and garnished with feta cheese

~ Citrus Salmon $16 ~
Grilled Salmon basted with mango vinaigrette served over fried spinach with mandarin orange

~ Fried Shrimp $14 ~
Jumbo shrimp fried golden brown, with coleslaw and French fries

~ Coconut Curry Chicken or Shrimp Pasta $14 ~
Sautéed shrimp in olive oil, tomatoes, garlic, spicy red pepper paste, onion, cream of coconut and curry over linguine

~ Crab Cake $14 ~
Sauteed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

~ Asian Tuna Salad $13 ~
Sesame seared sushi grade tuna, and fresh local garden greens tossed in ginger vinaigrette, with pineapple and pickled ginger garnished with sesame seeds

~ Dilled Shrimp Salad $11.5 ~
Home-style shrimp salad served atop fresh local greens with grape tomatoes

~ Black and Blue Wrap or Salad $11.5 ~
Blackened prime rib on local field greens with tomato, blue cheese chunks and blue cheese dressing

~ Cobb Salad $10.5 ~
Mixed greens with bacon, chopped egg, tomato, avocado and cheddar cheese blend

~ Caesar Salad $8.5 ~
Chopped romaine lettuce tossed with Caesar dressing and croutons
Add grilled shrimp or chicken $4

$3.00 dollar split plate charge. Hot bread available $1.25 per loaf
An 18% gratuity will be added to parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the consumer’s risk of food borne illness

Dinner

All mains served with fresh bread

~ Shrimp Imperial $23 ~
Broiled jumbo shrimp topped with crab stuffing, served on roasted red pepper and crab thyme sauce

~ Zarzuela $26 ~
A Catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron

~ Filet Mignon $24 ~
6 oz. choice cut filet Chipotle smoke seasoned and grilled to order

~ New York Steak au Poivre $23 ~
Manhattan (thick) cut New York Strip. Peppercorn crusted and sauteed to order, served with brandy cream sauce

~ Steamed Lobster Tail * $21/$39 ~
5oz Island Queen lobster served with drawn butter and fresh lemon wedges

~ 1 1/2 lb Steamed Crab legs $29 ~
Served with drawn butter and fresh lemon wedges

~ Duck Breast $22 ~
Pan seared duck breast then roasted, sliced and served with blackberry demi glace sauce

~ Shrimp and Lobster Risotto $25 ~
Sauteed shrimp and half lobster tail in creamy risotto with Parmesan cheese and fresh vegetables

~ Classic Fried Shrimp* 15/$18 ~
Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce

~ Horseradish Parmesan Grouper $26 ~
Baked grouper topped with horseradish parmesan cheese blend

~ Seafood Trio $25 ~
Grilled jumbo sea scallops with fried shrimp and Mahi-mahi

~ Crab Cakes $22 ~
Sautèed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

~ Roast Prime Rib* $20/$25 ~
Chef cut to order, slow roasted, with au jus and horseradish sauce. Additional ounces: add $2.50 per ounce

~ Citrus Salmon* $15/$18 ~
Grilled Salmon basted with mango vinaigrette served with fried spinach with mandarin orange and roasted red pepper garnish

~ Sea Bass Vilano $32 ~
Grilled, over fried spinach and topped with fresh home made tomato sauce

~ Jambalaya $20 ~
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

~ Grilled Jumbo Sea Scallops $27 ~
Grilled New England sea scallops set atop oriental orange ginger glaze and balsamic reduction

~ Mahi-Mahi Salsa Verde $19.5 ~
Grilled mahi-mahi served with fresh salsa verde

~ Herb Crusted Chicken $18 ~
Sauteed with green peppercorns, thyme and onions, simmered with Dijon mustard and Chablis reduction

~ Coconut Curry Chicken or Shrimp Pasta * $18/21 ~
Sauteed with green peppercorns, thyme and onions, simmered with Dijon mustard and Chablis reduction

~ Mediterranean Pasta* $15.5/$18.5 ~
Fresh tomato, herbs, Greek olives, artichoke hearts, with red and green peppers, sautéed in olive oil with roasted garlic, tossed in cavatappi pasta and garnished with feta cheese

~ Salads $14.5 ~
Black and Blue Salad or Asian Tuna Salad

~ Soups - cup $4/ bowl $6 ~
Soup of the day or Reef signature Seafood Chowder

* available in lighter-sized portions

$3 dollar split plate charge on all dishes. Hot bread available $1.25 per loaf
18% gratuity will be added to parties of 6 or more

Desserts

~ Blueberry creme brulee ~

~ Bourbon Bread Pudding ~

~ Key Lime Pie ~

~ Flourless Chocolate Cake ~

~ Double Chocolate Brownie ~

~ Florida Orange Sunshine Cheesecake ~

~ Chef's personal choice ~