The Reef Restaurant - Our Menu

Starters

~ Spinach & Artichoke Dip $9.25 ~
Blend of fresh spinach, artichoke hearts, Parmesan, cheddar and cream cheeses

~ Calamari $7.95 ~
Lightly breaded calamari rings fried and tossed with Piquillo pepper vinaigrette and Parmesan cheese

~ Crab Cakes $10.95 ~
Sauteed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

~ Saffron Mussels $9.95 ~
Northern blue mussels sauteed in garlic, diced peppers, saffron, white wine, heavy cream and fresh herbs

~Conch Fritters $9.95 ~
Deep fried Key West fritters served with spicy island sauce

~ Sesame Crusted Tuna $10.95 ~
Yellow fin tuna, pan-seared rare, with wasabi, sushi ginger and soy dipping sauce

~ Prime Rib Stuffed Mushrooms $8.95 ~
Jumbo mushrooms stuffed with shredded prime meat and topped with our herbed cream cheese blend

~ Fried Green Tomatoes $7.95 ~
Fried golden brown, served with spicy island and sriracha chili sauce

~ Grilled Scallop Tostadas $11.95 ~
Grilled scallop on refried black beans, topped with shredded lettuce and fresh salsa on a tortilla

~ Coconut Shrimp $9.75 ~
Beer battered coconut breaded jumbo shrimp served with honey mustard sauce

Lunch

All sandwiches served with French fries and coleslaw. Substitute fruit for fries $2.00

~ Mahi Club $10.50 ~
Grilled mahi with avocado, bacon, chipotle aioli and Swiss cheese

~ St. Augustine Datil Pepper Cheese Burger $9.95 ~
Homemade burger topped with applewood-smoked bacon, mushrooms, onions, datil pepper sauce, Swiss and Cheddar cheeses

~ Black and Blue Salad $11.95 ~
Blackened prime rib on local field greens with chopped tomato and blue cheese dressing

~ Dilled Shrimp Salad $10.50 ~
Home style shrimp salad served atop fresh local greens with grape tomatoes

~ Fresh Fish Sandwich ~
Tilapia $9.95 | Salmon $9.95 | Mahi $9.95 | Chefs Choice $Mkt.
Served fried, blackened, grilled, or broiled, with zesty dill or key lime remoulade.

~ Shrimp Salad Wrap $8.95 ~
Dilled shrimp salad with lettuce and tomato in a tomato basil wrap

~ Grilled Hamburger $7.95 ~
Grilled homemade burger with lettuce, tomato and onion. Add Swiss or Cheddar cheese $1.25each

~ Ginger Curry Grouper Wrap $11.95 ~
Grilled grouper with ginger curry butter, lettuce tomato and diced mango

~ Crab Cake Sandwich $11.75 ~
Sautèed crab cake with guava pineapple salsa and key lime mustard

~ Southwest Chicken Wrap $8.50 ~
Jerk seasoned chicken with lettuce, pico de gallo, Jack and Cheddar cheese blend

~ Shrimp Melt $8.95 ~
Sautèed shrimp on a hoagie roll with sun dried tomato pesto and Swiss cheese

~ Prime Rib Sandwich $11.95 ~
Slow roasted prime rib sliced to order served on an open faced hoagie roll

~ Fish & Chips $13.95 ~
Beer battered haddock fried golden brown, with coleslaw and French fries

~ Fried Shrimp $12.95 ~
Jumbo shrimp fried golden brown, with coleslaw and French fries

~ Jambalaya $13.95 ~
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

~ Saffron Clams Pasta $12.95 ~
Sauteed baby clams, olive oil, grape tomatoes, garlic and diced datil peppers in a saffron cream sauce over cavatappi pasta

~ Mediterranean Pasta $11.95 ~
(Vegetarian) Fresh tomato, herbs, Greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in cavatappi pasta and garnished with feta cheese

~ Crab Cakes $14.95 ~
Sauteed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

~ Asian Tuna Salad $12.95 ~
Sesame seared sushi grade tuna, and fresh local garden greens tossed in ginger vinaigrette, with pineapple and pickled ginger garnished with sesame seeds

Dinner

~ Ginger Curry Grouper $Market ~
Grilled Grouper filet topped with ginger curry butter and Florida plantain garnish

~ Shrimp Imperial $20.95 ~
Broiled jumbo shrimp topped with crab stuffing, served on roasted red pepper and crab thyme sauce

~ Zarzuela $26.95 ~
A Catalonian style bouillabaisse of lobster, clams, mussels, jumbo shrimp, almonds, ham and saffron

~ Reef Filet* $24.95/$27.95 ~
Grilled filet mignon over Zinfandel reduction and topped with compound blue cheese butter

~ Roast Duck Breast $21.95 ~
Duck breast roasted, sliced and served over blackberry demi glace sauce

~ Datil pepper shrimp pasta* $14.95/17.95 ~
Sauteed shrimp in olive oil, grape tomatoes, garlic and spicy datil peppers over cavatappi pasta

~ Shrimp and Lobster Risotto $23.95 ~
Sauteed shrimp and half lobster tail in creamy risotto with Parmesan cheese and fresh vegetables

~ Classic Fried Shrimp* $13.95/$16.95 ~
Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce

~ Seafood Trio $23.95 ~
Grilled jumbo sea scallops, crab cake and sauteed spicy datil peppers shrimp

~ Crab Cakes* $17.95/$20.95 ~
Sautèed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

~ Mahi Tolomato 21.95 ~
Grilled local mahi filet and sweet shrimp over brandied lobster sauce

~ Seared Tuna Duo $22.95 ~
Twin yellow fin tuna steaks, one herb crusted, the other sesame crusted, seared rare, with sushi ginger, wasabi and soy dipping sauce

~ Surf & Turf $Market ~
Any combination of filet mignon, rib eye or prime rib.
Florida rock lobster tails and Canadian snow crab legs are available as an entree, as an additional side and in Surf'n'turf combinations.Your server will be happy to help you.

~ Slow Roasted Prime Rib* $19.95/$23.95 ~
Chef cut to order, slow roasted, with au jus and horseradish sauce. Additional ounce add $2.00

~ Citrus Salmon* $17.95/$20.95 ~
Grilled Salmon basted with mango vinaigrette served with fried spinach with mandarin orange and roasted red pepper garnish

~ Sea Bass Vilano $25.95 ~
Grilled, over fried spinach and topped with fresh home made tomato sauce

~ Jambalaya $19.95 ~
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

~ Grilled Jumbo Sea Scallops $22.95 ~
Grilled sea scallops set atop oriental orange ginger glaze and balsamic reduction

~ Herb Crusted Chicken $18.95 ~
Sauteed with green peppercorns, thyme and onions, simmered with Dijon mustard and Chablis reduction

~ Mediterranean Pasta* $13.95/$16.95 ~
Fresh tomato, herbs, Greek olives, artichoke hearts, with red and green peppers, sauteed in olive oil with roasted garlic, tossed in cavatappi pasta and garnished with feta cheese

~ Salads $13.95 ~
Black and Blue Salad or Asian Tuna Salad

~ Soups - cup $4/ bowl $6 ~
Soup of the day or Minorcan Clam Chowder

* available in lighter-sized portions

$3 dollar split plate charge on all dishes. 18% gratuity will be added to parties of 6 or more

Desserts

~ Blueberry creme brulee ~

~ Bourbon Bread Pudding ~

~ Key Lime Pie ~

~ Flourless Chocolate Cake ~

~ Rock Slide Brownie ~

~ Florida Orange Sunshine Cheesecake ~

~ Chef's personal choice ~