About The Reef Restaurant
The Reef Restaurant:
St. Augustine Dining
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property in tranquil North Beach–three miles north of the Usina Bridge–on land owned by the family for generations. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage.
One of few remaining true Oceanfront restaurants in Northeast Florida, The Reef reopened in 2002 under the direct ownership of the Usinas, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds sing. To complement this vista Chef Bob Henle has created a menu primarily of fish and seafood balanced with beef, poultry, pasta and creative specials always fresh and sourced locally whenever possible.
From the Manager
St. Augustine Oceanfront Restaurant
As General Manager, it is my pleasure to welcome you to our website and to share a little of our philosophy with you. Since assuming the General Manager position in the summer of 2003, it has been my vision to create an experience inside the restaurant to match the fabulous view outside; no small feat, since we are up against Mother Nature at Her finest.
The answer was to keep things as uncomplicated as possible. Well-cooked food from fresh ingredients are excellently prepared, simply presented, and well served. The beachfront building is elegant; there are tablecloths, yet it’s not stuffy. Clean, bright decor is designed to enhance the view. Most important of all, the staff is talented, knowledgeable, pleasant, and friendly. There are very few truly oceanfront restaurants left in Northeast Florida. We work very hard on all aspects of our business so that you, our customers, can continue to enjoy us and the great location we occupy. Thank you. I am looking forward to the pleasure of meeting you.
General Manager, The Reef Restaurant
Take a Tour of Our Restaurant, Located Directly off A1A
Just as awesome as our location off the Atlantic, our menu will delight your palate. We offer fresh seafood along with delicious beef and poultry dishes.
Join us for Happy Hour from 3 to 7 pm Monday through Saturday, and 4:30 to 7 pm Sunday. Our oceanfront bar features discounted drinks and appetizers.
We have a carving station, fresh omelets, and Eggs Benedict prepared to order! Our brunch has been voted best brunch 6 years in a row—A not to be missed event. Brunch Hours: 10:30am – 2:00pm
Our Regular Hours
Monday – Saturday 11:30am – 3:00pm
Sunday – Thursday 4:30pm – 9:00pm
Friday – Saturday 4:30pm – 10:00pm
10:30am – 2:00pm
Regular lunch menu is NOT available during Brunch.
Make Your Reservations
Reservations for Sunday Brunch, Holidays & Special Occasions must be made by phone.
Tap for Reservation Policy
Please make online reservations at least 2 days in advance. We check our reservations daily.
You will be emailed a confirmation reply within 24 hours.
We also have reservation requests for special occasions:
birthdays, weddings, anniversaries or any other special occasions you might have. Please contact us for information on how
to pre-order online for your special occasion.
Call (904) 824-8008