The Reef Restaurant Lunch Menu

Small Plates

JUMBO SHRIMP
Sauteed with Datil pepper lime sauce, coconut breaded with mango dipping sauce, or classic shrimp cocktail style (No combinations) | $10.00

OYSTERS PIQUANT
Bacon, Scallions, Smoked Paprika, Ghost pepper cheese | $15.00

CALAMARI
Piquillo pepper vinaigrette | $9.00

FRIED GREEN TOMATOES
Spicy sriracha, zesty island sauce | $9.00

BEEF TENDERLOIN STRIPS
Red wine demi glaze, rice $11.00

HERB CRUSTED SEARED TUNA
Saku tuna seared rare, pickled ginger, soy dipping sauce, wasabi |  $12.00

FRIED MANCHEGO CHEESE
Honey raspberry drizzle | $9.00

SAFFRON MUSSELS
Garlic, diced peppers, saffron, white wine, cream, fresh herbs, toast points  | $12.00

SPINACH AND ARTICHOKE DIP
Toast points | $9.00

PATE
Chicken livers, garlic, onions, sage, sherry, toast points | $9.00

CRAB CAKE
Guava pineapple salsa, key lime mustard | $10.00

GRAVLAX SALMON
House cured salmon, cream cheese, capers, red onion, toast points  | $12.00

SMOKED DUCK STUFFED PIQUILLO PEPPERS
Grated Manchego cheese, balsamic reduction | $9.00

 

SALADS

GARDEN SALAD
Small | $5.00
Large | $9.00

 

CAESAR SALAD
Small | $5.00
Large | $9.00

PRETZEL CHICKEN SALAD
Local greens, baby spinach, strawberry vinaigrette, fresh strawberries, heirloom tomatoes and sunflower seeds | $14.00

BLACK AND BLUE SALAD
Local greens, red pepper vinaigrette, sliced blackened prime rib, tomatoes and apple wood smoked blue cheese crumbles | $15.00

SEAFOOD SALAD
Lobster, jumbo shrimp, lump crab, shaved apple, fennel, and cucumber, bib lettuce bowl, Chef Bob’s Yum Yum dressing | $19.00

ASIAN TUNA SALAD
Local greens, ginger vinaigrette, seared rare tuna, pickled ginger and cubed pineapple |  $15.00

SOUPS

AWARD WINNING SEAFOOD CHOWDER | $6.00

SOUP OF THE DAY |  $6.00

OPTIONAL ADDITIONS

CHICKEN BREAST 6oz
Fried, grilled, blackened, baked | $7.00

 

 

CRAB CAKE 4oz
Fried, sautéed, blackened | $9.00

SHRIMP 5ea
Fried, grilled, blackened, steamed | $8.00

SCALLOPS 2ea
Beer battered, blackened, grilled, sautéed, fried | $12.00

MAHI 4oz
Fried, blackened, grilled, sautéed, baked | $8.00

SALMON 6oz
Grilled, blackened, baked, fried | $10.00

GROUPER 5oz
Fried, grilled, blackened, sautéed | $13.00

LOBSTER TAIL 4oz
Steamed, grilled, baked | $14.00

SINGLE CLUSTER OF SNOW CRAB LEGS 8OZ
Steamed | $12.00

TUNA 4oz
Sautéed, grilled, blackened | $8.00

 

Bread | $1.50

FRESH FISH & LOCAL FAVORITES

All Sandwiches Served with French Fries and Apple Slaw, Entree Served with Rice and Vegetable.

Substitute Fruit for Fries | $3.00

FRESH CATCH SANDWICH/ENTRÉE

GROUPER | $15.00

SALMON | $15.00

MAHI | $15.00

AVAILABLE FRIED, GRILLED, BLACKENED, BAKED OR SAUTÉED
Piquillo pepper sauce, Mango sauce, Key lime remolaude

NORTH BEACH MAHI
Sauteed Mahi, scallop bites, clams, saffron cream sauce, rice $18.00

ST. AUGUSTINE DATIL PEPPER CHEESE BURGER
Apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce, cheddar cheese, french fries  | $15.00

HERB RUBBED TUNA
Saku tuna seared rare, pickled ginger, soy dipping sauce, wasabi, rice | $17.00

FRIED SHRIMP
Datil pepper cocktail sauce, french fries | $16.00

JUMBO SCALLOPS
orange ginger glaze, balsamic reduction, rice | $16.00

BLACKENED FISH TACOS
Chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheese, french fries | $14.00

PRIME RIB SANDWICH
Shaved prime rib, mushrooms, onions, swiss cheese, searved on a ciabatta roll with au jus, french fries | $14.00

CRAB CAKE
Mango salsa | $15.00
Available as sandwich or main

BREAD | $1.50

SIGNATURE DISHES

Seasonally Changing, Complete Plates Offering Exciting Preparations and Featuring Locally and Regionally Sourced Ingredients.

MAHI CLUB SANDWICH
Swiss cheese, avocado, bacon, island sauce, french fries | $15.00

CAPRESE GROUPER ENTREE
Fresh basil, oven roasted tomatoes, mozzarella, rice | $19.00

CITRUS BASTED ORGANIC KING SALMON
Grilled, basted with mango vinnaigrette, fried spinach, mandarin oranges, red pepper, rice  | $19.00

FISH AND CHIPS
Beer Battered Haddock, french fries | $16.00

SEAFOOD PASTA
Shrimp, clams, fish, garlic, shallots, heavy cream, orecchiette pasta | $16.00

VEGETARIAN PASTA
Garlic, Peppers, tomatoes, mushrooms, olive oil, orecchiette pasta, Parmesan cheese | $14.00

JAMBALAYA
Shrimp, chicken, andouille sausage, fresh fish, spicy Cajun sauce, rice, cheddar jack cheese | $17.00

GRILLED CAULIFLOWER W/RISOTTO
Vegetable risotto, red pepper vinaigrette | $14.00

BREAD | $1.50

Dessert Selections

 BLUEBERRY CRÈME BRÛLÉE $7.00

SALTED CARAMEL CHEESECAKE $7.00

FLORIDA SUNSHINE ORANGE CAKE $7.00

ULTIMATE CHOCOLATE CAKE $7.00 

| with Ice Cream add $1.50

CLASSIC KEY LIME PIE $7.00

CHEF'S CHOICE $7.00

Address :
4100 Coastal Highway,
St. Augustine,
FL - 32084
United States.
Tel : (904) 824-8008
Directions from Jacksonville
Directions from Ponte Vedra
Directions from St. Augustine
Member Of