The Reef Restaurant Dinner Menu

Small Plates

JUMBO SHRIMP
Sauteed with Datil pepper lime sauce, coconut breaded with mango dipping sauce, or classic shrimp cocktail style (No combinations) | $10.00

OYSTERS PIQUANT
Bacon, Scallions, Smoked Paprika, Ghost pepper cheese | $15.00

CALAMARI
Piquillo pepper vinaigrette | $9.00

FRIED GREEN TOMATOES
Spicy sriracha, zesty island sauce | $9.00

BEEF TENDERLOIN STRIPS
Red wine demi glaze, rice $11.00

HERB CRUSTED SEARED TUNA
Saku tuna seared rare, pickled ginger, soy dipping sauce, wasabi |  $12.00

FRIED MANCHEGO CHEESE
Honey raspberry drizzle | $9.00

SAFFRON MUSSELS
Garlic, diced peppers, saffron, white wine, cream, fresh herbs, toast points  | $12.00

SPINACH AND ARTICHOKE DIP
Toast points | $9.00

PATE
Chicken livers, garlic, onions, sage, sherry, toast points | $9.00

CRAB CAKE
Guava pineapple salsa, key lime mustard | $10.00

GRAVLAX SALMON
House cured salmon, cream cheese, capers, red onion, toast points  | $12.00

SMOKED DUCK STUFFED PIQUILLO PEPPERS
Grated Manchego cheese, balsamic reduction | $9.00

 

 

SALADS

GARDEN SALAD
Small | $5.00
Large | $9.00

CAESAR SALAD
Small | $5.00
Large | $9.00

PRETZEL CHICKEN SALAD
Local greens, baby spinach, strawberry vinaigrette, fresh strawberries, heirloom tomatoes and sunflower seeds | $14.00

BLACK AND BLUE SALAD
Local greens, red pepper vinaigrette, sliced blackened prime rib, tomatoes and apple wood smoked blue cheese crumbles | $15.00

ASIAN TUNA SALAD
Local greens, ginger vinaigrette, seared rare tuna, pickled ginger and cubed pineapple |  $15.00

SEAFOOD SALAD
Lobster, Shrimp, Lump Crab, Shaved apple and cucumber, Bib lettuce bowl, Chef Bob’s Yum Yum Dressing |  $19.00

SOUPS

AWARD WINNING SEAFOOD CHOWDER | $6.00

SOUP OF THE DAY |  $6.00

OPTIONAL ADDITIONS

CHICKEN BREAST 6oz
Fried, grilled, blackened, baked | $7.00

CRAB CAKE 4oz
Fried, sautéed, blackened | $9.00

SHRIMP 5ea
Fried, grilled, blackened, steamed | $8.00

SCALLOPS 2ea
Beer battered, blackened, grilled, sautéed, fried | $12.00

MAHI 4oz
Fried, blackened, grilled, sautéed, baked | $8.00

GROUPER 5oz
Fried, grilled, blackened, sautéed | $13.00

LOBSTER TAIL 4oz
Steamed, grilled, baked | $14.00

SINGLE CLUSTER OF SNOW CRAB LEGS 8OZ
Steamed | $12.00

TUNA 4oz
Sautéed, grilled, blackened | $8.00

FRIED OYSTERS 6ea
$12.00

 

FRESH FISH & SHELLFISH

GROUPER | 27

SALMON | 22

MAHI | 23

AVAILABLE FRIED, GRILLED, BLACKENED, BAKED OR SAUTÉED

Piquillo pepper sauce, Mango sauce, Key lime remolaude

CITRUS BASTED ORGANIC KING SALMON
Grilled, fried spinach, mandarin oranges, red pepper, rice | $24.00

GRILLED SEAFOOD TRIO
4oz lobster tail, 3 jumbo shrimp, 2 New England scallops, potato | $34.00

CAPRESE GROUPER
Fresh basil, oven roasted tomatoes, mozzarella, balsamic reduction, rice | $29.00

FRIED SHRIMP
Datil pepper cocktail sauce, french fries | $19.00

LOBSTER TAIL
Steamed, grilled, oven roasted, drawn butter, rice $26.00

HERB RUBBED TUNA
Saku tuna seared rare, soy dipping sauce, wasabi, pickled ginger, rice | $22.00

JUMBO SCALLOPS
Orange ginger glaze, balsamic reduction, rice | $30.00

NORTH BEACH MAHI-MAHI
Sauteed mahi, clams, scallop bites, white wine, saffron cream sauce, potato | $25.00

1 1/2 POUNDS SNOW CRAB LEGS
Drawn butter, rice | $34.00

LAND

SLOW ROASTED PRIME RIB
Au jus, horseradish sauce
Additional ounces add 2.5 each ounce
8/12oz | $23/28

16OZ BONE IN PRIME NEW YORK STRIP
Grilled with Argentinian BBQ salt, chimichurri sauce, potato | $34.00

FILET MIGNON
Smoked blue cheese butter, potato | $30.00

GRILLED LAMB CHOPS
Mediterranean finishing salt, lemon, potato | $28.00

DUCK BREAST
Blackberry demi-glace | $21.00

BEACH SIDE BOWLS

SEAFOOD PASTA
Shrimp, clams, fish, garlic, shallots, heavy cream, orecchiette pasta | $23.00

GRILLED CAULIFLOWER
Creamy Vegetable risotto, red pepper vinaigrette | $19.00

JAMBALAYA
Shrimp, chicken, andouille, fish, rice, bell peppers, celery, onions, spicy Cajun sauce, cheddar jack cheese | $22.00

SHRIMP & LOBSTER RISOTTO
6 Jumbo shrimp, 4oz lobster tail, creamy vegetable risotto | $28.00

AWARD WINNING SHRIMP AND GRITS
Datil pepper lime sauce  | $22.00

ZARZUELA
Jumbo shrimp, clams, mussels, fish, almonds, ham, saffron, tomatoes, onions, bell peppers  | $28.00

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Dessert Selections

 BLUEBERRY CRÈME BRÛLÉE $7.00

SALTED CARAMEL CHEESECAKE $7.00

FLORIDA SUNSHINE ORANGE CAKE $7.00

ULTIMATE CHOCOLATE CAKE $7.00 

| with Ice Cream add $1.50

CLASSIC KEY LIME PIE $7.00

CHEF'S CHOICE $7.00

Address :
4100 Coastal Highway,
St. Augustine,
FL - 32084
United States.
Tel : (904) 824-8008
Directions from Jacksonville
Directions from Ponte Vedra
Directions from St. Augustine
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